ECO-01 Solved Question Papers

This post contains previous years solved question papers.

Handvo

It is a healthy and tasty traditional Guajarati savory cake made with rice, lentil and vegetables. This recipe can be baked or made on a pan.

MCS-051 Solved Assignment 20-21

1. Briefly explain any seven JSP implicit objects.

To simplify code in JSP expressions and scriplets, servlet creates several objects to be used by the JSP engine. These objects are called as implicit objects. Implicit objects are also known as predefined variables. Developers can call them directly without being explicitly declared. Some of the implicit objects are :

1. The out object
2. The request object
3. The response object
4. The pageContext object
5. The session object
6. The application object
7. The config Object
8. The page Object
9. The exception Object

Tandoori Roti

Preparation Time: 10minutes Resting Time : 45minutes Cooking Time : 15minutes Total Time : 1hour 10minutes

Tandoori Roti is a North Indian flatbread recipe made with wheat flour using tawa on a gas top. It was traditionally made in clay ovens or Tandoor at high temperature. Here is a recipe to make yummy roti at home on a gas top or electric coil. Tandoori Roti tastes great with any curry like Paneer Butter Masala, Malai Kofta, Dum aloo, Dal Makhani and the list goes on… 🤤🤤🤤 along with yogurt or raita and pickle.🤤🤤🤤 We had roti with Paneer Butter Masala[Sorry, don’t have pic 😞🙏].

Akki Roti

Preparation Time : 20minutes Cooking Time : 25minutes Total Time : 45minutes

Akki means rice in Kannada. Akki Roti is a rice flatbread famous in Karnataka. Akki Roti is a good and healthy breakfast or dinner. Traditionally, banana leaves are used to make the roti. Alternative for banana leaf are butter paper or parchment paper or aluminum foil. Using banana leaf is a plus, it makes it more nutritious.

Methi Paratha

Preparation Time : 15minutes Cooking Time : 15minutes Total Time : 30minutes

Methi paratha is a tasty and nutritious whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

It is a simple and soft Indian flatbread that is very popular in North Indian households.

Garlic Chutney/ Poondu Chutney/Lahsun Ki Chutney/Lasoon Ki Chutney/Veluthuli Chamanthi

Preparation time : 10 minutes Cooking time : 5 minutes Total time : 15 minutes

Poondu Chutney/Garlic Chutney is a spicy and yummy cuisine popular in Tamilnadu. It is made with just fresh garlic pods and red chillies. It tastes great when prepared spicy.

This recipe is an easy and healthy side dish with idli, dosa and uthappam. It is a life saver recipe which can be made when your kitchen is void of coconut, tomato and onion. Finally, this recipe is a time-saver recipe for all the busy men and women.

Is it safe to reheat cooking oil?

Oil is an integral part of cooking, specially in India. It is used for frying, to enhance the flavor or to give a particular texture to the food. Many households reuse the oil again and again to reduce wastage and save money. The question that comes to mind is “Is it SAFE to reuse oil ?”. Simple answer is “NO”.

Ganesh Chaturthi in Mumbai

Ganesh Chaturthi is a Hindu festival celebrated in honor of Lord Ganesha.

Krishna Janmashtami

Krishna Janmashtami is a 2-day Hindu festival that celebrates the birth of Lord Krishna. It is observed according to the Hindu calendar, on the eighth day (Ashtami) of the Krishna Paksha (dark fortnight) in Shraavana (July-August) or Badrapath (August-September) month.