Garlic Chutney/ Poondu Chutney/Lahsun Ki Chutney/Lasoon Ki Chutney/Veluthuli Chamanthi

Preparation time : 10 minutes Cooking time : 5 minutes Total time : 15 minutes

Poondu Chutney/Garlic Chutney is a spicy and yummy cuisine popular in Tamilnadu. It is made with just fresh garlic pods and red chillies. It tastes great when prepared spicy.

This recipe is an easy and healthy side dish with idli, dosa and uthappam. It is a life saver recipe which can be made when your kitchen is void of coconut, tomato and onion. Finally, this recipe is a time-saver recipe for all the busy men and women.