Tandoori Roti

Preparation Time: 10minutes Resting Time : 45minutes Cooking Time : 15minutes Total Time : 1hour 10minutes

Tandoori Roti is a North Indian flatbread recipe made with wheat flour using tawa on a gas top. It was traditionally made in clay ovens or Tandoor at high temperature. Here is a recipe to make yummy roti at home on a gas top or electric coil. Tandoori Roti tastes great with any curry like Paneer Butter Masala, Malai Kofta, Dum aloo, Dal Makhani and the list goes on… 🤤🤤🤤 along with yogurt or raita and pickle.🤤🤤🤤 We had roti with Paneer Butter Masala[Sorry, don’t have pic 😞🙏].

Akki Roti

Preparation Time : 20minutes Cooking Time : 25minutes Total Time : 45minutes

Akki means rice in Kannada. Akki Roti is a rice flatbread famous in Karnataka. Akki Roti is a good and healthy breakfast or dinner. Traditionally, banana leaves are used to make the roti. Alternative for banana leaf are butter paper or parchment paper or aluminum foil. Using banana leaf is a plus, it makes it more nutritious.

Methi Paratha

Preparation Time : 15minutes Cooking Time : 15minutes Total Time : 30minutes

Methi paratha is a tasty and nutritious whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

It is a simple and soft Indian flatbread that is very popular in North Indian households.